ANTI-ALLERGIC AND ANTIBACTERIAL SUPPLEMENT

Kaishore Guggul

60 Vegetarian Capsules

Kaishore Guggul is a traditional Ayurvedic remedy with anti-allergic and anti-bacterial properties, which is based on the purified guggul.

This herbal combination helps to detox the musculoskeletal system. Kaishore Guggul is used for gout and obesity treatment.

Sattva Kaishore Guggul is the most effective herbal remedy for gout, skin diseases, eczema, hives, allergic diseases, abscesses, boils, and diabetic ulcers.

Sattva Kaishore Guggul is very effective for balancing the hormones of pituitary gland, as well as thyroid and sex hormones.

Sattva Kaishore Guggul reduces the aggressive behavior of people with obsessive-compulsive disorder.

Sattva Kaishore Guggul might be very useful for people with immune system disorders.

Sattva Kaishore Guggul increases insulin production in patients with diabetes and improves its absorption by tissues.

Sattva Kaishore Guggul is excellent remedy to promote the movement of lymph in the neck, shoulders and spine area, as well as to eliminate the excess of uric acid.

Sattva Kaishore Guggul purifies body tissues from toxic waste and helps to prevent cancer; regulates metabolism and increases the body's vital energy.

Benefits

Relieves inflammation and pain in joints, muscles and bones.
Helps maintain healthy levels of uric acid.
Provides an easy and painless movement of joints.
Helps to improve the function of the pancreas in patients with diabetes mellitus.
Strengthens the immune system.
Helps to eliminate toxins from the body.

Sattva Kaishore Guggul has three main components. Triphala is a detox remedy, which gently remove toxins from the colon. Guduchi helps to improve the immune system, which is as well reduces blood disorders. These two components enhance the action of the third one, Guggul, which relieves allergic diseases, blood diseases, and various infections.

Main ingredients of Sattva Kaishore Guggul capsules:

Triphala - Three fruits: Amla (Emblica officinalis), Haritaki (Terminalia chebula) and Bibhitaki (Terminalia belerica). Triphala is purifying and rejuvenating ayurvedic supplement.

Amla fruits are the richest natural source of vitamin C. It contains glycosides, saponins, natural antiseptics, different forms of ascorbic acid, bioflavonoids and carotenoids with antioxidant properties.
The fruit of Amla helps to prevent the development of atherosclerosis, as well as other disorders of the immune system.

Haritaki possesses adaptogenic, sedative and neuroprotective effects. Haritaki fruit contains powerful antioxidants that may prevent damage to the artery endothelium, development of collagen protein crosslinking, inhibition of cellular immunity, including antitumor, colloidal equilibrium disorders of bile and urine.

Bibhitaki fruits have rich content of gallotannins, saponins and phytosterols. Bibhitaki regulates insulin and estrogen levels. Removes excessive mucus in the bronchial tubes and relieves the cough, helps to eliminate stagnation in the biliary system and pelvic organs.

Guduchi – Amrit (Tinospora cordifolia) – enhances the immune system activity, increases the resistance to infectious diseases, prevents the development of fibrosis and stimulates the regeneration of liver tissue. Reduces the blood sugar and blood urea as well as increases diuresis. The bitterness of this herb has a laxative effect, promotes passage of flatus, and improves digestion.

Vidanga – False Black Pepper (Embelia ribes) – improves intestine peristalsis, cleanses the liver and blood, and eliminates parasites.

Trikatu - contains equal proportions of three spices with pungent taste – Black pepper (Piper nigrum), Pippali (Piper longum) and Ginger (Zingiber officinale) – Eliminates toxins, increases the appetite, and improves the digestion. Has carminative and expectorant effect.

Black pepper reduces cholesterol and increases the metabolism.

Pippali has strong antiseptic effect. Stimulates the functioning of gastrointestinal tract, increases the appetite, as well as gastric and pancreatic secretions. Thanks to such alkaloids as silvatine, sitosterols and methyl piperine it may help to eliminate bile stasis and relieve nausea.

Ginger stimulates digestion by helping the body to remove toxins from the intestine and split the fats.

Guggul - Mukul Myrrh Tree (Commiphora mukul) – the milky juice of its fruit is known as Guggul resin. Guggul is one of the most widely used ingredients in Ayurveda. Has strong cleansing and antioxidant effect. Reduces the cholesterol and prevents its accumulation in the body. Stimulates the digestive fire, increases thyroid function, normalizes lipid metabolism, and helps to eliminate toxins from the body. Prevents the degeneration of cartilage by inhibiting hyaluronidase and collagenase, prevents further development of arthritis, joint pain, hemorrhoids, fistulas and various disorders of the gastrointestinal tract. Especially effective for complex treatment of obesity.

Ingredients

Amla (Emblica officinalis), Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica), Amrit (Tinospora cordifolia), Guggul (Commiphora mukul), Black pepper (Piper nigrum), Pippali (Piper longum), Ginger (Zingiber officinale), False black pepper (Embelia ribes), Wild sultan seed (Baliospermum montanum), Turpeth (Operculina turpethum).

Dosage

Take 1-2 capsules 2 times per day after meal, preferably with a glass of warm water.

Indications

Gouty arthritis, inflammatory diseases, arthritis, sciatica, boils, hemorrhoids, sprains, bursitis, muscle pain, cramps, carpel tunnel syndrome, myositis, swelling of the joints, tendonitis, rheumatism, fibromyalgia, dysmenorrhea, fever.