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Medohar Guggul

60 Vegetarian Capsules

Medohar Guggul is a unique ayurvedic supplement, which helps to increase metabolism and promote weight loss. All-natural formula is prepared according to ancient Ayurvedic texts, helps to break down and remove fat, allowing the body to fight the overweight naturally.
Myrrh tree (Guggul) and other plants collected in the foothills of the Himalayas are gathered into the supplement Sattva Medohar Guggul.  It helps to regulate blood cholesterol, stimulates the metabolic processes in the body, normalizes lipid metabolism, and enhance the functioning of the gastrointestinal tract. It also stimulates the thyroid gland.
The use of Sattva Medohar Guggul is recommended to people with sedentary lifestyle or those who consume large amounts of high-calorie (high-fat and high-carbohydrates) foods. In this case, Sattva Medohar Guggul should be taken immediately after meal to enhance digestion and help the body to breakdown consumed fats. After that it is not recommended to drink or eat anything for an hour – it interferes with metabolism. Evening meal frequently is heavy to digest. It is highly recommended for people with slow metabolism or inclined to fat to limit evening good intake. Dairy products, potatoes, flour, sweets, and food prepared with large amount of oil is digested slowly and transformed into fat!


  • Normalizes the digestive tract, eliminates constipation.
  • Breaks down and eliminates the excessive fat in the body.
  • Reduces blood cholesterol.
  • Helps the body to burn extra calories.
  • Promotes weight loss, helps to treat obesity and hyperlipidemia.
  • Normalizes the function of the thyroid gland, relieves pain in the joints produced by rheumatoid arthritis and pain in the lumbar area.
  • Regulates fat metabolism in the body, nourishes the marrow tissue, promotes the accumulation of Shukra (semen), and strengthens the damaged ligaments and tendons.

Main ingredients of Sattva Medohar Guggul Capsules:
Triphala - Three fruits: Amla (Emblica officinalis), Haritaki (Terminalia chebula) and Bibhitaki (Terminalia belerica). Triphala is purifying and rejuvenating ayurvedic supplement.
Amla fruits are the richest natural source of vitamin C. It contains glycosides, saponins, natural antiseptics, different forms of ascorbic acid, bioflavonoids and carotenoids with antioxidant properties. Fruits of Amla help to prevent the development of atherosclerosis, as well as other disorders of the immune system.
Haritaki possesses adaptogenic, sedative and neuroprotective effects. Haritaki fruit contains powerful antioxidants that may prevent damage to the artery endothelium, development of collagen protein crosslinking, inhibition of cellular immunity, including antitumor, colloidal equilibrium disorders of bile and urine.
Bibhitaki fruits have rich content of gallotannins, saponins and phytosterols. Bibhitaki regulates insulin and estrogen levels. Removes excessive mucus in the bronchial tubes and relieves the cough, helps to eliminate stagnation in the biliary system and pelvic organs.
Guggul - Mukul Myrrh Tree (Commiphora mukul) – the milky juice of its fruit is known as Guggul resin. Guggul is one of the most widely used ingredients in Ayurveda. Has strong cleansing and antioxidant effect. Reduces the cholesterol and prevents its accumulation in the body. Stimulates the digestive fire, increases thyroid function, normalizes lipid metabolism, and helps to eliminate toxins from the body. Prevents the degeneration of cartilage by inhibiting hyaluronidase and collagenase, prevents further development of arthritis, joint pain, hemorrhoids, fistulas and various disorders of the gastrointestinal tract. Especially effective in complex treatment of obesity.
Trikatu - contains equal proportions of three spices with pungent taste – Black pepper (Piper nigrum), Pippali (Piper longum) and Ginger (Zingiber officinale) – Eliminates toxins, increases the appetite, and improves the digestion. Has carminative and expectorant effect.
Black pepper reduces cholesterol and increases the metabolism.
Pippali has strong antiseptic effect. Stimulates the functioning of gastrointestinal tract, increases the appetite, as well as gastric and pancreatic secretions. Thanks to such alkaloids as silvatine, sitosterols and methyl piperine it may help to eliminate bile stasis and relieve nausea.
Ginger stimulates digestion by helping the body to remove toxins from the intestine and split the fats.
Vidanga – False Black Pepper (Embelia ribes) – has antipyretic and antiseptic action. Vidanga has a mild laxative effect, and is used in some intestinal disorders, such as flatulence, dyspepsia, dysentery, and hemorrhoids. This plant is effective against intestinal parasites and worms. Restores peristalsis, relieves colitis and constipation.
Musta - Red nut sedge (Cyperus rotundus) – also known as ground almonds. Sedge plant family is originally from India. Rhizomes and tubers are used for medicinal purposes due to presence of antroglycosides and essential oil. This oil contains monoterpens, ciperen, ciperol and esters. Has anti-microbial, anti-inflammatory, antipyretic, antispasmodic, and analgesic effect. Removes fat from the body's tissues, normalizes cholesterol, and promotes weight loss.
Chitraka - Leadwort (Plumbago zeylanica) - has anti-inflammatory and analgesic effect. Reduces blood lipids and lipid deposits in the liver, helps to reduce blood cholesterol.


Amla (Emblica officinalis), Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica), Guggul (Commiphora mukul), Black pepper (Piper nigrum), Pippali (Piper longum), Ginger (Zingiber officinale), False black pepper (Embelia ribes), Musta (Cyperus rotundus), Chitraka (Plumbago zeylanica)


Take 1-2 capsules 2 times per day after meal, preferably with a glass of warm water.


Overweight, irregular digestion, high cholesterol, joint pain, and constipation.


Individual intolerance to one or more ingredients of the formula, pregnancy or breastfeeding, gastritis, acute pyelonephritis, stomach and duodenal ulcer.


60 vegetarian capsules weighing 600 mg ± 10% each in food grade plastic bottle.


Store in cool dry place, protected from moisture and light. Store at 15-30° C.